Dal-Bati/Daal-Rota By Bhagyashri

2009-07-10T00:02:00.000-07:00

Dal-Bati/Daal-RotaLentil soup with baked whole wheat flaky round bread very tasty and healthy indeed!By BhagyashriTime: 30 minSkill: EasyServes: 4 Shelf Life (Bati): 3 daysShelf Life (Dal): Best fresh and hotOne can store in refrigerator for 4 daysIngredients for Dal:1/4 Cup Chana Dal/Bengal Gram Lentil/Split baby chickpeas2 Tbsp Toor Dal/yellow pigeon peas, available either plain or oily; which have been stripped of their outer hulls and split.2 Tbsp Masoor Dal/Split Red Lentils2 Tbsp Moong Dal/Split Mung Beans2 Tbsp Urad Dal/Split Black gram beans1/4 Tsp Cardamon Seeds3 Whole Red Chillies2 Cinnamon Sticks3 Bay Leaves5 Cloves1 Tsp Oil1/2 Tsp Turmaric Powder3 Cups Water 1 Tbsp Ghee/Clarified Butter1/2 Tsp Mustard Seeds1/2 Tsp Cumin SeedsPinch of Hing/Asafoetida1/2 Tsp Ginger Paste1 Tsp Amchoor Powder/Dried Green Mango Powder2 Tsp Lemon Juice (adjust acc to ur taste)Salt to tasteIngredients for Bati:2 Cups Wheat flour3 Tbsp Rawa/Sooji (semolina flour)3 Tbps Corn Meal *1 Tsp Ajwayan/1 Tsp Baking Powder4 Tbsp Oil (Hot)salt to taste1 Cup look warm waterButter/Ghee As needed (to rub batis)Ingredients for Garnish (Optional):5 Green ChilliesFinely chopped fresh coriander*one can substitute semolina flour for the cornmeal or vise-versaTips:Oven times vary so make sure dumplings do not burn and are cooked thoroughly. They should be lightly browned. Adjust baking time and temperatureHappy cooking...feel free to leave comments/suggestions...

Moong-palak Pakoda

2009-06-13T06:01:00.000-07:00

Ingredients

2 cups green gram (split)
15 leaves spinach
1 piece onion
3 pieces green chilies
1 pinch turmeric powder
salt to taste

Method

Soak Moong Dal for 2 1/2 hrs.
Dry palak after washing and cut them in medium size. Keep this aside.
Chop onion (not very fine).
In a mixer take Moong Dal, ginger, chili and grind it. Don’t add more water while grinding otherwise the bhajiyas mixture will be thin.
Take this mixture in a vessel and add Palak, onion, turmeric mix it well. Add salt to it. Heat oil on medium high and deep fry the mixture in the form of pakoras until brown.
Serve it hot with Tomato Sauce.

Recipe taken from RecipezWorld.com - http://www.recipezworld.com
URL to this Recipe:http://www.recipezworld.com/indian-recipes/pulses-indian-recipes/moong-palak-pakoda/

Pulses Indian Recipes

Dal-Bati/Daal-Rota By Bhagyashri

Moong-palak Pakoda